FoodHopp

Name: Authentic Gebackene Schellfësch mat Kniddelen Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gebackene Schellfësch (Fried Whiting):**; 600 g whiting fillets (about 4 fillets); 100 g all-purpose flour; 2 large eggs; 150 ml sparkling water or beer (cold); 1 teaspoon salt; 1/2 teaspoon white pepper; 1 liter vegetable or sunflower oil (for deep-frying); *For the Kniddelen (Potato Dumplings):**; 1 kg starchy potatoes (e.g., Russet or Bintje), old; 200 g all-purpose flour; 2 large eggs; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; *For Frying the Dumplings:**; 60 g butter (unsalted)

Gebackene Schellfësch mat Kniddelen

🇱🇺 Luxembourg

Western Europe

Deep-fried whiting often served with Luxembourgish dumplings, creating a crispy and satisfying seafood dish.

Fried

Seafood

Rate this food

Ingredients

Whiting

Luxembourgish dumplings

Recent Reviews

Loading reviews...