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Name: Authentic Dutch Gehaktbal (Gehaktbal)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Netherlands
Ingredients: 500 grams ground beef (half pork/half beef is traditional); 1 slice white bread (crusts removed); 50 ml milk; 1 small onion, finely grated; 1 egg; 2 tablespoons parsley, finely chopped; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground black pepper; 2 tablespoons butter (for frying)

Gehaktbal

🇳🇱 Netherlands

Nationwide

Dutch meatball

Dutch

Meat

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Minced meat

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