Name: Authentic German Gemüseeintopf (Vegetable Stew)
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Germany
Ingredients: 3 tablespoons vegetable oil or butter; 1 large onion, chopped; 2 cloves garlic, minced; 3 medium leeks, white and light green parts only, washed and sliced; 3 medium carrots, peeled and sliced; 3 medium potatoes, peeled and cubed (approx. 1.5 cm / 0.5 inch); 1/2 small celeriac (celery root), peeled and cubed (optional, but traditional); 5 liters vegetable broth; 2 bay leaves; 1 teaspoon dried marjoram; 1/2 teaspoon caraway seeds (optional); Salt and freshly ground black pepper to taste; 1 tablespoon chopped fresh parsley for garnish

Gemüseeintopf 🇩🇪 Germany

Vegetarian one-pot vegetable stew often made with potatoes, carrots, and leeks.

German Stew

Made with

Vegetables broth and seasonings

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