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Name: Authentic German Gemüsesuppe Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: Germany
Ingredients: 2 tablespoons butter or vegetable oil; 1 large onion, diced; 2 medium carrots, peeled and sliced; 1 parsnip, peeled and diced; 2 medium potatoes, peeled and cubed; 1/4 small celery root (celeriac), peeled and diced (or 2 celery stalks, sliced); 1/2 leek, white and light green parts only, cleaned and sliced; 2 cloves garlic, minced; 8 cups vegetable or beef broth; 1 cup green beans, trimmed and cut into 1-inch pieces; 1 cup cauliflower florets; 1 cup chopped Savoy cabbage or kale; 1/2 cup frozen peas; 1/4 cup chopped fresh parsley; 1 tablespoon chopped fresh chives; 1 bay leaf; 1 teaspoon dried marjoram; Salt and freshly ground black pepper to taste

Gemüsesuppe

🇩🇪 Germany

Various

Vegetable soup made with a variety of fresh vegetables.

German

Soup

Vegetables

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Ingredients

Mixed vegetables

broth

and herbs

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