Name: Authentic Korean Gimbap Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: 2 cups short-grain white rice (sushi rice); 2 1/2 cups water; 1 tablespoon sesame oil; 1 teaspoon salt; 4 sheets dried seaweed (gim/nori); 3 large eggs; 1 teaspoon vegetable oil (for frying); 1 large carrot, julienned; 1/2 teaspoon salt (for carrots); 1 bunch spinach (about 150g); 1/2 teaspoon salt (for spinach); 1/2 teaspoon minced garlic (for spinach); 1/2 cup danmuji (yellow pickled radish), cut into matchsticks; 1 tablespoon vegetable oil (for sautéing); 1/2 teaspoon sesame oil (for sautéing); 1/4 teaspoon salt (for sautéing); 1/4 teaspoon sugar (for sautéing); 1 tablespoon toasted sesame seeds (optional)

Gimbap South Korea

Seaweed rice rolls

rice seaweed

Made with

Rice seaweed carrots spinach

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