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Name: Authentic Dutch Gehaktstaaf (Minced Meat Roll)
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Netherlands
Ingredients: 500 grams ground beef (or a mix of beef and pork); 1 large onion, finely chopped; 2 cloves garlic, minced; 200 grams puff pastry (store-bought or homemade); 1 large egg, beaten (for egg wash); 2 tablespoons breadcrumbs (optional, to absorb moisture); 1 tablespoon ketchup or tomato paste; 1 teaspoon mustard (Dijon or yellow); 1 teaspoon paprika powder; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 1 tablespoon vegetable oil or butter (for sautéing); 1 tablespoon fresh parsley, chopped (optional, for garnish)

Gehaktstaaf

🇳🇱 Netherlands

Nationwide

Minced meat roll

Snack

Dutch

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Ingredients

Minced meat

puff pastry

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