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Name: Traditional German Gemüseklöße (Vegetable Dumplings)
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Germany
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water; 1 medium potato, peeled and diced; 1 cup finely chopped carrots; 1 cup finely chopped celery; 1/2 cup finely chopped onions; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 1/2 cup milk (or vegetable broth); 2 tablespoons butter or oil; Salt and pepper to taste

Gemüseklöße

🇩🇪 Germany

Germany-wide

Vegetable dumplings, often served with gravy or cheese.

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