Name: Authentic Gemüsepfanne Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Germany
Ingredients: 2 tablespoons butter or neutral vegetable oil; 1 large onion, roughly chopped; 2 cloves garlic, minced; 1 red bell pepper, cored and sliced; 1 yellow bell pepper, cored and sliced; 1 medium zucchini, halved lengthwise and sliced; 8 oz (225g) cremini mushrooms, sliced; 1 large carrot, peeled and sliced into thin coins; 1 cup green beans, trimmed and halved; 1/2 teaspoon caraway seeds (optional, but traditional); 1 teaspoon sweet paprika powder; 1/2 teaspoon dried marjoram; Salt and freshly ground black pepper to taste; 1/4 cup vegetable broth or water; 1 tablespoon fresh parsley, chopped (for garnish)

Gemüsepfanne 🇩🇪 Germany

Vegetarian stir-fry with a variety of fresh vegetables.

German Vegetarian

Made with

Mixed vegetables garlic and spices

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