Name: Traditional Gestoofde Aubergine
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: 2 medium eggplants (approx. 500g); 2 tablespoons butter; 1 large onion, chopped; 2 cloves garlic, minced; 400g tomatoes, chopped (or 1 can crushed tomatoes); 1 tablespoon tomato paste; 1/2 cup vegetable broth or water; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1 bay leaf; Salt and black pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish)

Gestoofde Aubergine 🇳🇱 Netherlands

Stewed eggplant

Dutch Vegetable

Made with

Eggplant tomatoes herbs

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