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Name: Authentic Gegratineerde Witlof Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Netherlands
Ingredients: 4 heads witlof (endive); 4 slices cooked ham; 2 tablespoons butter; 2 tablespoons all-purpose flour; 500 ml whole milk; 1/4 teaspoon ground nutmeg; Salt and black pepper to taste; 100 grams grated Gouda cheese; 1 teaspoon Dijon mustard (optional); Butter for greasing the dish

Gegratineerde Witlof

🇳🇱 Netherlands

Nationwide

Endive gratin with ham and cheese

Dutch

Vegetable

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Ingredients

Endive

ham

cheese

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