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Name: Authentic Gefillte Kénelskierchen (Stuffed Morello Cherries)
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 g Morello cherries, fresh or jarred (pitted weight); 100 g ground almonds; 60 g granulated sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 tablespoon Amaretto or Kirsch (optional, for flavor); 30 g unsalted butter, melted; 2 tablespoons breadcrumbs; 1 tablespoon lemon juice; Powdered sugar, for dusting

Gefillte Kénelskierchen

🇱🇺 Luxembourg

Western Europe

Stuffed Luxembourgish Morello cherries often baked with a sweet almond and sugar filling, creating a delectable dessert.

Stuffed

Cherries

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Ingredients

Morello cherries

almond and sugar filling

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