Name: Authentic Garnalenkroket (Dutch Shrimp Croquette)
Prep time: 30 min
Cook time: 20 min
Yield: 12
Cuisine: Netherlands
Ingredients: *For the Shrimp Ragout (Filling):**; 50 grams unsalted butter; 50 grams all-purpose flour; 250 ml whole milk, warmed; 100 ml fish stock (or vegetable stock); 150 grams cooked small shrimp (grey shrimp), peeled; 1 tablespoon finely chopped fresh parsley; 1 teaspoon finely grated lemon zest; 1/2 teaspoon cayenne pepper; 1/2 teaspoon nutmeg, freshly grated; Salt and white pepper to taste; 1 tablespoon mayonnaise (optional, for extra richness); *For the Breading:**; 100 grams all-purpose flour; 2 large eggs; 100 grams breadcrumbs (preferably Panko for extra crunch); Vegetable oil or frying fat for deep frying (traditionally "frituurvet")

Garnalenkroket 🇳🇱 Netherlands

Shrimp croquette

Seafood Snack

Made with

Shrimp roux breadcrumbs

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