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Name: Traditional German Gemüsestrudel Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Germany
Ingredients: 1 sheet (250g) phyllo dough; 100g butter, softened; 2 eggs, beaten; 1 cup finely chopped zucchini; 1 cup finely chopped carrots; 1 cup finely chopped onions; 1 cup finely chopped potatoes; 1/4 cup fresh parsley, chopped; 1/2 teaspoon caraway seeds; Salt and pepper to taste; 1 cup apples, peeled and finely chopped (for sweet sauce); 1/4 cup sugar; 1 tablespoon cornstarch; 1/2 teaspoon cinnamon

Gemüsestrudel

🇩🇪 Germany

Germany-wide

A pastry filled with a mixture of vegetables, often served with a sweet sauce.

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