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Name: Traditional Gevulde Eieren (Dutch Stuffed Eggs)
Prep time: 20 min
Cook time: 12 min
Yield: 12
Cuisine: Netherlands
Ingredients: 6 Large eggs; 2 Tablespoons mayonnaise (full fat); 1 Teaspoon mild curry powder (Dutch style preferred); 1/2 Teaspoon Dijon mustard; 1 Teaspoon finely chopped fresh chives (plus extra for garnish); Salt to taste; Freshly ground white pepper to taste; Pinch of cayenne pepper (optional); 1 Teaspoon lemon juice (optional)

Gevulde Eieren

🇳🇱 Netherlands

Nationwide

Stuffed eggs

Appetizer

Dutch

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Ingredients

Hard-boiled eggs

filling

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