FoodHopp

Name: Authentic Għaġar Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Malta
Ingredients: 200 grams fresh local cheese (such as Queso tal-Fenkħ or Gozo cheese); 150 grams all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup vegetable oil (for frying); 1 egg (for dipping, optional); Water (if needed)