Name: Authentic Gebacken Trai mat Zocker (Deep-Fried Trout with Sweet Elderberry Sauce)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Trout:**; 4 whole trout (approx. 300-400g each), cleaned and gutted; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 liter vegetable or sunflower oil, for deep-frying; *For the Elderberry Sauce (Zocker):**; 2 cups fresh elderberries (or 1 cup high-quality elderberry syrup/juice); 1/2 cup granulated sugar; 1/4 cup red wine vinegar; 1/2 cup water; 1 cinnamon stick; 2 whole cloves; 1 tablespoon cornstarch (optional, for thickening if using fresh berries)

Gebacken Trai mat Zocker 🇱🇺 Luxembourg

Deep-fried trout often served with a sweet elderberry sauce, creating a delectable blend of crispy and fruity flavors.

Fried Fish

Made with

Trout elderberry sauce

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