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Name: Traditional Gefillte Zalot from Luxembourg
Prep time: 30 min
Cook time: 35 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 8 large, sturdy lettuce leaves (such as Romaine or Butterhead); 250 grams ground pork; 150 grams ground beef; 1 small onion, finely chopped; 100 grams stale white bread, crusts removed and soaked in milk; 1 large egg; 1 tablespoon fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg; 2 tablespoons butter or neutral oil; 250 milliliters beef or vegetable broth

Gefillte Zalot

🇱🇺 Luxembourg

Western Europe

Stuffed Luxembourgish lettuce often filled with a savory mixture, creating a unique and satisfying side dish or appetizer.

Stuffed

Lettuce

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Ingredients

Stuffed lettuce

savory filling

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