FoodHopp

Name: Authentic Italian Potato Gnocchi
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 2 lbs (900g) starchy potatoes (such as Russet or King Edward); 2 cups (250g) "00" flour or all-purpose flour, plus extra for dusting; 1 large egg, lightly beaten; 1 teaspoon salt