Name: Authentic Nigerian Githeri Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Nigeria
Ingredients: 2 cups dried black-eyed peas; 2 cups dried maize (corn kernels); 4 cups water; 1/2 teaspoon salt; 1 tablespoon vegetable oil (optional, for sautéing)

Githeri 🇳🇬 Nigeria

A dish of cooked beans and maize, often served with a spicy sauce.

Nigeria beans

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Nigeria

More dishes to explore from the same cuisine.

Akara
Chichikudu
Dodo
Egusi Maafe
Egusi Soup
Gombo
Gumbo
Iru
Jollof Rice
Kuromuji
Makaroni
Mie
Ogbono Soup
Okra Soup
Palm Wine
Pap
Samosa
Suya