FoodHopp

Name: Authentic Nigerian Githeri Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Nigeria
Ingredients: 2 cups dried black-eyed peas; 2 cups dried maize (corn kernels); 4 cups water; 1/2 teaspoon salt; 1 tablespoon vegetable oil (optional, for sautéing)