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Name: Authentic Gheleh Sabzi Recipe
Prep time: 10 min
Cook time: 60 min
Yield: 4
Cuisine: Iran
Ingredients: 500g lamb, cut into bite-sized pieces; 1 large bunch fresh spinach (about 2 cups, chopped); 1 onion, finely chopped; 3 garlic cloves, minced; 2 tablespoons dried mint; 2 tablespoons dried parsley; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1 cup white wine (optional); 2 cups water or broth; Salt to taste

Gheleh Sabzi

Iran

Throughout Iran

A vibrant green stew made with spinach, herbs, and lamb.

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