Name: Authentic Geotjeori Recipe
Prep time: 45 min
Yield: 4
Cuisine: South Korea
Ingredients: 1 large head napa cabbage (about 2 to 3 lbs); 1/4 cup coarse sea salt (for salting); 1/2 cup gochugaru (Korean red pepper flakes); 6 cloves garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon sugar; 3 tablespoons fish sauce; 1/4 cup scallions, cut into 2-inch pieces; 1/4 cup carrot, julienned (optional)

Geotjeori South Korea

Fresh kimchi

kimchi fermented

Made with

Napa cabbage chili pepper flakes garlic fish sauce

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