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Name: Traditional Maldivian Giraafu (Fish Stew)
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Maldives
Ingredients: 400g fresh fish fillets (tuna, grouper, or snapper), cut into bite-sized pieces; 2 medium onions, finely chopped; 3 cloves garlic, minced; 1-inch ginger root, grated; 2 tablespoons curry powder; 1 teaspoon turmeric powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon black pepper; 2 medium tomatoes, diced; 1 cup coconut milk; 1 cup water; 1 small red chili (optional), finely chopped; Salt to taste

Giraafu

🇲🇻 Maldives

Nationwide

A traditional Maldivian fish stew with coconut milk.

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