Name: Authentic ġġelħa tal-Fenkata Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Malta
Ingredients: 500 ml (about 2 cups) whole milk; 150 g (about 1 cup) granulated sugar; 3 tablespoons vanilla extract; 2 tablespoons cornstarch (optional, for thickening); Pinch of salt (optional, for flavor)

ġġelħa tal-Fenkata 🇲🇹 Malta

A traditional Maltese dessert made with milk, sugar, and vanilla, often served with cookies.

Malta dessert

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