The food catalog

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Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

Canned fava beans cooked in tomato sauce, garlic, and spices.

Galayos are a traditional Spanish dessert from the Canary Islands, made with honey, almonds, and sugar, often shaped into small cakes.

Cassava porridge made with fermented flour, tangy and dense.

Garlic shrimp, a popular Spanish tapa made with shrimp, garlic, olive oil, and chili peppers.

Italian seafood fry

Skinless minced meat sausage

Braised hairtail fish

Italian-style omelette

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.