Name: Authentic ġġelħa Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Malta
Ingredients: 250g all-purpose flour; 1 teaspoon salt; 200ml cold water; 2 tablespoons olive oil (for frying); 100g grated cheese (optional, for serving); 100g chocolate chips (optional, for serving)

ġġelħa 🇲🇹 Malta

Maltese-style fried dough, often served with cheese or chocolate.

Malta ġġelħa

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