Name: Authentic Gebacken Zalot (Baked Leek Salad) from Luxembourg
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg fresh leeks (about 5-6 medium leeks); 3 tablespoons unsalted butter; 1 teaspoon salt (plus more for blanching); 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon ground nutmeg; 4 large eggs; 250 ml heavy cream (or cooking cream); 100 ml whole milk; 1 tablespoon fresh parsley, finely chopped (optional, for garnish)

Gebacken Zalot 🇱🇺 Luxembourg

A Luxembourgish dish featuring a baked salad often made with leeks, eggs, and cream, creating a creamy and savory option.

Baked Salad

Made with

Leeks eggs cream

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