Iran cuisine

A traditional Persian soup made with noodles, herbs, and legumes.

Sweet pastry layered with nuts and syrup, a beloved Iranian dessert.

A traditional Persian dessert made with vermicelli, rose water, and syrup.

Iranian flatbread, often served with meals, made from wheat flour.

Traditional Persian rice pilaf, often served with meat or herbs.

Sweet and sour stew with pomegranate and walnut.

Herb-stuffed meat and bean stew, popular in Iran.

A vibrant green stew made with spinach, herbs, and lamb.

Herb stew with kidney beans and meat.

Grilled meat skewers, often lamb or beef, served with rice and herbs.

Hearty stew with potatoes, chickpeas, and meat.

Eggplant stew with meat and spices.

Sweet and sour stew with pomegranate and walnut.

Slow-cooked stew with beans, meat, and spices.

A hearty stew made with lamb, chickpeas, and various vegetables.

Vegetable stew with herbs, tomatoes, and lamb, a staple in Iranian cuisine.

A sweet stew made with saffron and rice.

Eggplant mash topped with yogurt, garlic, and herbs.

Rice pilaf with rose petals and syrup.

A traditional Iranian dessert made with vermicelli and syrup.