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Name: Authentic Gebackene Schellfësch mat Zitrounesouss Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Fish:**; 4 Whiting fillets (approx. 150g each), skinless and boneless; 100g All-purpose flour; 2 large Eggs; 150g Fine breadcrumbs (or Panko for extra crunch); 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1/2 teaspoon Paprika powder (optional); 1 liter Vegetable oil (for deep frying); *For the Zitrounesouss (Lemon Sauce):**; 250ml Chicken or fish stock; 2 large Egg yolks; 150ml Vegetable oil (neutral flavor); 1 Fresh lemon (juice and zest); 1 tablespoon White wine vinegar; 1 tablespoon Fresh parsley, finely chopped; Salt and white pepper to taste; *For Serving:**; 4 portions French fries (Fritten); Lemon wedges

Gebackene Schellfësch mat Zitrounesouss

🇱🇺 Luxembourg

Western Europe

Deep-fried whiting often served with a lemon sauce, creating a crispy and zesty seafood dish, often accompanied by French fries.

Fried

Seafood

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Ingredients

Whiting

lemon sauce

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