Name: Authentic Gewiert Kass Recipe
Prep time: 15 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 200 grams cream cheese (full-fat, at room temperature); 100 grams fresh farmer's cheese or quark (at room temperature); 2 tablespoons fresh chives, finely chopped; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh chervil, finely chopped (substitute with extra parsley or tarragon if unavailable); 1 teaspoon fresh thyme leaves, stripped from stem; 1 small shallot, minced (optional, for added depth); 1/4 teaspoon ground black pepper; 1/8 teaspoon salt (adjust to taste, as cheese can be salty); 1 tablespoon heavy cream or milk (if needed for smoother consistency); 1 baguette or assortment of crackers, for serving

Gewiert Kass 🇱🇺 Luxembourg

Luxembourgish herbed cheese, typically served with bread or crackers and garnished with fresh herbs, offering a flavorful appetizer.

Cheese Appetizer

Made with

Herbed cheese bread or crackers fresh herbs

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