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Name: Authentic Gebzo Wat Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: Eritrea
Ingredients: 500g ground beef or lamb; 2 medium potatoes, peeled and chopped; 2 onions, finely chopped; 3 garlic cloves, minced; 2 tablespoons vegetable oil; 2 teaspoons berbere spice; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 400ml beef or chicken stock; 1 cup water; Fresh cilantro, chopped (optional, for garnish); Fresh lemon juice (optional, for serving)

Gebzo Wat

Eritrea

Southern Eritrea

A hearty stew made with ground meat, potatoes, and spices, popular in Eritrean households.

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