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Name: Traditional Ethiopian Gefilte
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Ethiopia
Ingredients: 500g beef (or lamb), finely ground; 2 medium potatoes, peeled and grated; 1 onion, finely chopped; 2 cloves garlic, minced; 1 carrot, grated; 1/2 cup water; 2 tablespoons oil or ghee; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon black pepper; Salt to taste

Gefilte

Ethiopia

A traditional Ethiopian dish made with meat and vegetables.

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