Name: Authentic Gevulde Speculaas Recipe
Prep time: 30 min
Cook time: 35 min
Yield: 9
Cuisine: Netherlands
Ingredients: *For the Almond Paste (Vulling):**; 250 grams ground almonds; 200 grams powdered sugar; 1 egg yolk; 1 tablespoon almond extract; 1 tablespoon milk (if needed for consistency); *For the Speculaas Dough (Bodem & Topping):**; 300 grams all-purpose flour; 150 grams brown sugar; 150 grams cold unsalted butter, cubed; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons Speculaas spices (mix of cinnamon, nutmeg, cloves, ginger, cardamom, white pepper); 1 tablespoon milk (for brushing); 10 blanched almonds (for decoration, optional)

Gevulde Speculaas 🇳🇱 Netherlands

Spiced shortcrust pastry with almond paste

Dessert Dutch

Made with

Almond paste spices

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