Name: Authentic Bahraini Ghoozi
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: Bahrain
Ingredients: 2 cups Basmati rice; 1 kg lamb or chicken (bone-in, cut into large pieces); 4 large eggs, hard-boiled and peeled; 2 large onions, finely chopped; 4 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons ghee or vegetable oil; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon cinnamon powder; 1/4 teaspoon cardamom powder; 1/4 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 4 cups water or broth; 2 tablespoons raisins (optional); 2 tablespoons slivered almonds (optional); Fresh cilantro or parsley for garnish

Ghoozi Bahrain

Rice mixed with tender meat, eggs, and spices, distinct from Qoozi as it's mixed, not whole roasted.

Bahrain rice

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