Name: Authentic Gevulde Tomaten Recipe
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: Netherlands
Ingredients: 4 large beefsteak tomatoes (about 150-200g each); 500g ground beef (half lean, half fatty is best); 1 large onion, finely chopped; 2 slices of white bread (crusts removed); 150ml milk (for soaking the bread); 2 tablespoons butter; 2 tablespoons all-purpose flour; 150ml milk (for the optional sauce); 1 egg, lightly beaten; 1 tablespoon chopped fresh parsley; 1 teaspoon dried thyme; 1 teaspoon ground nutmeg; Salt and freshly ground black pepper to taste; 50g grated Gouda or Edam cheese (optional, for topping)

Gevulde Tomaten 🇳🇱 Netherlands

Stuffed tomatoes with meat and herbs

Dutch Vegetable

Made with

Tomatoes meat herbs

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