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Name: Traditional Bengali Ghugni Recipe
Prep time: 480 min
Cook time: 60 min
Yield: 4
Cuisine: Bangladesh
Ingredients: 2 cups dried yellow peas (matar); 3 tablespoons mustard oil; 1 teaspoon panch phoron (Bengali five-spice blend); 1 large onion, finely chopped; 2-3 green chilies, slit lengthwise; 1 tablespoon ginger-garlic paste; 1 teaspoon turmeric powder; 1 teaspoon red chili powder (adjust to taste); 1 teaspoon coriander powder; 1/2 teaspoon cumin powder; 1 teaspoon salt (adjust to taste); 2 medium potatoes, peeled and cubed (optional); 4 cups water; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh coriander leaves; 1-2 tablespoons lime juice (for garnish); 1/4 cup chopped raw onion (for garnish); 1-2 green chilies, finely chopped (for garnish)

Ghugni

🇧🇩 Bangladesh

Nationwide

Spicy curry of yellow peas, often served as a street-side snack.

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