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Name: Authentic Gehaktbal met Ui en Jus Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Netherlands
Ingredients: 500 grams minced beef (half fat/half lean recommended); 1 large yellow onion, finely chopped; 1 large yellow onion, sliced into rings for caramelizing; 1 slice white bread, crusts removed; 1/4 cup milk; 1 egg; 1 tablespoon mustard (Dijon or yellow); 1 tablespoon ketjap manis (sweet soy sauce) or Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground nutmeg; 1 tablespoon butter; 1 tablespoon all-purpose flour; 500 ml beef stock; 1 tablespoon gravy browning (optional, for deep color)

Gehaktbal met Ui en Jus

🇳🇱 Netherlands

Nationwide

Dutch meatball with onions and gravy

Dutch

Meat

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Ingredients

Minced meat

onions

gravy

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