Namibia cuisine

Rich fish stew from the Damara people, often served with bread.

A nutritious stew made with groundnuts, meat, and local vegetables, common in Damara cuisine.

Groundnut dish from the Damara people, often served with meat and vegetables.

Maize meal dish from the Damara people, often served with meat and vegetables.

A traditional staple in Damara culture, often used to make porridge or flatbreads.

A hearty stew featuring millet, groundnuts, and local vegetables.

A nutritious stew made with millet, meat, groundnuts, and rice.

A savory stew featuring millet, meat, groundnuts, and vegetables, common in Damara coastal areas.

A hearty stew featuring millet, meat, and local vegetables.

A comforting porridge made from millet, often served with honey and nuts.

Rice dish from the Damara people, often served with meat and vegetables.

A savory stew made with rice, groundnuts, meat, and local vegetables.

A rich stew combining rice, groundnuts, and vegetables, typical of Damara cuisine.

A savory stew featuring rice, millet, groundnuts, and meat, common in Damara coastal areas.

A comforting stew combining rice and millet with vegetables and meat.

Wild game meat from the Kalahari region, cooked with local spices.

A hearty stew combining groundnuts, meat, and vegetables in a flavorful broth.

A rich curry dish using groundnuts, vegetables, and meat, popular in Khoikhoi cuisine.

Groundnut dish from the Khoikhoi people, often served with meat and vegetables.

Maize meal dish from the Khoikhoi people, often served with meat and vegetables.