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Name: Traditional Nama Groundnut and Rice Stew from Namibia
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: Namibia
Ingredients: 2 cups cooked rice (long-grain or basmati); 1 cup ground peanuts (roasted and skinned); 500g beef or lamb (chopped into bite-sized pieces); 2 large onions (finely chopped); 4 cloves garlic ( minced); 2 tablespoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup tomato paste; 4 cups beef or chicken stock; 2 tablespoons vegetable oil or peanut oil

Nama Groundnut and Rice Stew

🇳🇦 Namibia

Nama

A flavorful stew with groundnuts, rice, and meat, popular in Namibian cooking.

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