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Name: Traditional Ovambo Rice and Millet and Meat Stew from Namibia
Prep time: 15 min
Cook time: 60 min
Yield: 6
Cuisine: Namibia
Ingredients: 2 cups cooked rice (white or brown); 2 cups cooked millet (dry, or cook as per package instructions); 500g beef or lamb, cubed; 2 onions, finely chopped; 3 carrots, diced; 2 potatoes, diced; 2 bell peppers, chopped; 4 cloves garlic, minced; 2 bay leaves; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 can (400ml) coconut milk; 4 cups water or beef broth; 2 tablespoons vegetable oil

Ovambo Rice and Millet and Meat Stew

🇳🇦 Namibia

Ovambo

A hearty stew featuring rice, millet, meat, and vegetables in a savory broth.

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