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Name: Traditional Damara Rice and Millet Stew from Namibia
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: Namibia
Ingredients: 1 cup uncooked rice; 1/2 cup uncooked millet; 2 large tomatoes, diced; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup beef or lamb, cut into bite-sized pieces (or chicken for vegetarian option); 2 cups water or beef broth; 1/4 cup dried peas (optional, for added texture); 2 tablespoons vegetable oil or coconut oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh cilantro, chopped (for garnish)

Damara Rice and Millet Stew

🇳🇦 Namibia

Damara

A comforting stew combining rice and millet with vegetables and meat.

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