Foods Tagged: groundnuts

Groundnut dish from the Ovambo region, often served with meat and vegetables.

A flavorful combination of rice, millet, meat, and groundnuts in a savory broth, typical of Khoikhoi cuisine.

A traditional Nigerien stew made with groundnuts, plantain, and fermented locust beans.

A traditional Gambian dish made from groundnuts, rice, fish, and various vegetables.

A traditional stew made with groundnuts, vegetables, and meat.

A traditional Nigerien stew made with groundnuts, spinach, and fermented locust beans.

A popular Gambian dish consisting of groundnuts, meat, and fish.

A traditional Nigerien stew made with groundnuts, cassava, and fermented locust beans.