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Name: Traditional Nama Rice and Groundnut and Millet Stew from Namibia
Prep time: 15 min
Cook time: 55 min
Yield: 4
Cuisine: Namibia
Ingredients: 2 cups long-grain rice (Nama-style); 1 cup millet (or teff); 1 large onion, finely chopped; 3 cloves garlic, minced; 2 medium carrots, sliced; 2 medium potatoes, cubed; 1 cup dried beef or lamb (or substitute with chicken); 2 cups beef stock or water; 2 tablespoons groundnut paste (peanut butter); 2 tablespoons palm oil or vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh cilantro, chopped (for garnish)

Nama Rice and Groundnut and Millet Stew

🇳🇦 Namibia

Nama

A filling stew made with rice, groundnuts, millet, and meat, often served during festive occasions.

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