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Name: Traditional Nama Rice and Millet Stew from Namibia
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Namibia
Ingredients: 1 cup rice (long grain, such as Basmati); 1 cup millet (such as Sorghum or Pearl Millet); 500 grams beef or lamb, cubed; 2 large onions, diced; 4 carrots, sliced; 2 potatoes, diced; 2 bell peppers, chopped; 3 tomatoes, diced; 4 cloves garlic, minced; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon ground paprika; 2 teaspoons salt; 1 teaspoon black pepper; 2 liters beef or lamb stock or water; 2 tablespoons vegetable oil; Fresh cilantro (optional, for garnish)

Nama Rice and Millet Stew

🇳🇦 Namibia

Nama

A comforting stew made with a mix of rice and millet, vegetables, and meat.

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