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Name: Authentic Kalahari Bush Meat Recipe from Namibia
Prep time: 15 min
Cook time: 90 min
Yield: 4
Cuisine: Namibia
Ingredients: 500g Kalahari bush meat (e.g., kudu, springbok, or warthog), cut into bite-sized pieces; 2 onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons dried thyme; 1 tablespoon dried coriander; 1 tablespoon cumin; 1 teaspoon paprika; 1 teaspoon ground black pepper; 2 tablespoons vegetable oil; 2 bay leaves; 1 cinnamon stick; Salt to taste; Fresh lemon wedges, for serving

Kalahari Bush Meat

🇳🇦 Namibia

Kalahari

Wild game meat from the Kalahari region, cooked with local spices.

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