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Name: Traditional Nama Millet and Rice and Groundnut and Meat Stew from Namibia
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Namibia
Ingredients: 2 cups millet; 2 cups rice; 1 cup groundnuts (peanuts), soaked overnight; 500g beef or lamb, cut into large chunks; 4 medium tomatoes, diced; 2 onions, chopped; 3 cloves garlic, minced; 2 green bell peppers, chopped; 1 carrot, diced; 1 potato, diced; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cups water or chicken broth

Nama Millet and Rice and Groundnut and Meat Stew

🇳🇦 Namibia

Nama

A comforting stew made with a mix of millet and rice, groundnuts, meat, and vegetables.

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