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Name: Authentic Damara Millet Porridge from Namibia
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Namibia
Ingredients: 1 cup dried Damara millet (or fine-grain millet); 4 cups water or milk (adjust to desired consistency); 1 teaspoon salt (optional, to taste); 1 tablespoon vegetable oil (optional, for cooking)

Damara Millet

🇳🇦 Namibia

Damara

A traditional staple in Damara culture, often used to make porridge or flatbreads.

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