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Name: Traditional Nama Groundnut and Millet and Rice and Meat Stew from Namibia
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Namibia
Ingredients: 500g beef or lamb, cubed; 2 cups water or beef stock; 1 cup millet (e.g., pearl millet or sorghum); 1 cup long-grain rice; 200g groundnut paste (peanut butter); 2 large onions, chopped; 4 cloves garlic, minced; 2 tablespoons dried thyme; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 tablespoons vegetable oil; Optional: fresh cilantro or parsley for garnish

Nama Groundnut and Millet and Rice and Meat Stew

🇳🇦 Namibia

Nama

A flavorful stew featuring groundnuts, millet, rice, and meat with Namibian spices.

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