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Name: Authentic Nama Rice and Millet Porridge Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Namibia
Ingredients: 2 cups wild rice (Nama style); 1 cup millet (such as sorghum or pearl millet); 4 cups water or filtered Namibian river water; 2 tablespoons Namibian fresh herbs (e.g., coriander, thyme, or mixed wild herbs); 1 teaspoon salt (adjust to taste); 1 tablespoon vegetable oil (optional, for richer flavor)

Nama Rice and Millet Porridge

🇳🇦 Namibia

Nama

A traditional Namibian porridge made with a mix of rice and millet, often flavored with herbs.

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