FoodHopp

Name: Traditional Nama Rice from Namibia
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Namibia
Ingredients: 1 cup uncooked long-grain rice (e.g., basmati or jasmine); 2 liters fresh water or chicken broth; 1/2 teaspoon salt (adjust to taste); Optional: 2 tablespoons vegetable oil (for sautéing vegetables)