Khoikhoi Groundnut Curry

Name: Authentic Khoikhoi Groundnut Curry Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Namibia
Ingredients: 200g groundnuts (peanuts), roasted and peeled; 2 tablespoons coconut oil; 2 large onions, finely chopped; 3 cloves garlic, minced; 1-inch ginger, grated; 1 green chili, sliced (optional); 2 tomatoes, chopped; 1 medium potato, diced; 1 cup carrots, diced; 1 cup green beans or sweet peas (optional); 250g beef or lamb, cut into bite-sized pieces; 2 tablespoons curry powder; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1/2 teaspoon chili powder (adjust to taste); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup coconut milk (or milk of choice); 4 cups water (or broth); Fresh cilantro, chopped (for garnish)

Khoikhoi Groundnut Curry 🇳🇦 Namibia

A rich curry dish using groundnuts, vegetables, and meat, popular in Khoikhoi cuisine.

Namibia curry

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